Critically lauded and beloved by locals, this lively dining room is turning out penultimate California wine country cuisine. The room is rustic-chic, with an open line kitchen, homey farmhouse touches, and a gracious staff. Chef Josh Brown has taken advantage of the bounty of fresh ingredients from local farmers and has created a menu that is sophisticated, simple, and pleases even the most discerning palate. Lemon- and thyme-glazed sea scallops or bourbon- and maple-glazed duck are fantastic complements to the wide selection of local Santa Barbara wines.

Bouchon Information:

• California, French menu. Dinner. Closed holidays. Business casual attire. Reservations recommended. Outdoor seating.