With a dedication to fresh, local and seasonal ingredients, this restaurant serves flavorful yet simple Mediterranean-inspired food. Executive chef Robert Holt confidently creates dishes such as wood oven-roasted salmon with sea salt fingerling potatoes, or lemon tagliatelle with prosciutto and fava beans. The friendly staff can suggest the perfect wine to accompany dinner.

Cetrella Bistro and Cafe Information:

• Mediterranean menu. Dinner, Sunday brunch.