“Grill” is the key word in the name of this colorful chain eatery (one of six in greater Los Angeles), which differentiates itself from the average El Torito restaurant by adding distinctive Southwestern flair and flavor to its array of Mexican dishes, courtesy of a wood-fired mesquite grill. Specialties like grilled-chicken fajita salad and baby-back ribs basted in tamarind barbecue sauce thrive alongside hearty, generously portioned combination platters, and an impressive selection of oak-aged tequilas makes for potent margaritas. Best of all are the waiters who cheerfully provide tableside guacamole-making service and ample servings of warm tortillas.

El Torito Grill Information:

• Mexican menu. Lunch, dinner, Sun brunch. Closed Thanksgiving. Bar. Children's menu. Casual attire. Valet parking. Outdoor seating.