Named after Arturo Petterino, the longtime maitre d' of Chicago's famed Pump Room, this theater-district restaurant packs in a crowd that loves the 1940s supper club feel. Classic Italian-American dishes like chicken cacciatore, spaghetti and meatballs, and veal marsala are served nightly in this darkly lit, wood-paneled dining room with welcoming red booths.

Petterino's Information:

• American menu. Lunch, dinner. Closed holidays. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.