This acclaimed restaurant, located in the Post Ranch Inn, blends comfort with elegance in natural surroundings—cliffs, mountains and the ocean below. Executive chef Craig von Foerster’s menu focuses on California cuisine with French and Mediterranean influences. His four-course, prix fixe menu changes daily and utilizes seasonal organic products. The restaurant also claims to have one of the most extensive wine cellars in North America.

Sierra Mar Information:

• California menu. Lunch, dinner. Bar. Casual attire. Reservations recommended. Valet parking. Outdoor seating.