Small plates are the standard at this contemporary, vegetarian-friendly Vietnamese restaurant which encourages sharing. Entrées like tri-squash scallop curry and lemongrass bass are mixed with six different types of rice, from plain to coconut to “festive” (flavored with turmeric, ginger and cinnamon). Specialty cocktails, including lychee and ginger-mint martinis, win raves.

Tamarine Information:

• Vietnamese menu. Lunch, dinner. Bar. Business casual attire. Reservations recommended.