An homage to Frank Lloyd Wright, this restaurant off the lobby of the Arizona Biltmore reflects the architect’s penchant for stark angles and contrasts. Muted Southwestern colors fill the comfortable room and a large paneled window frames excellent views. The American cuisine features the freshest ingredients from boutique farms across the country. The menu changes weekly and includes dishes such as aged buffalo with white cheddar and Yukon purée. Be sure to sample one of the delectable chocolate desserts.

Wright's Information:

• American menu. Dinner, Sunday brunch. Bar. Business casual attire. Reservations recommended. Valet parking. Outdoor seating.